Yes you read it right! Vegetarian shepherds pie made with quorn mince which we made for iftar last week.
|Ezogelin - Turkish lentil soup|
|Feta and pomegranate salad|
|Quorn shepherds pie with creamy cheesy mash!|
|Profiteroles and a jug of homemade lemonade|
Ingredients for syrup-
- 5 lemons
- 1 cup water
- 200-250g sugar
- Put ingredients in a pan and boil.
- Leave to cool and place in fridge or freezer (especially good if it's a hot day, as the syrup will be an ice block which will cool the water in the jug)
- Once cool/frozen, place in jug and top up with plain water or sparkling water. You may need to add more lemon/water according to taste.